Grilled Swiss & Tomato On Rye

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 4 pieces rye bread (or pumpernickle)
• 4 slices swiss cheese
• 2 slices tomatoes
• 3 tablespoons salted butter, melted

Recipe

• 1 preheat pan to med-high.
• 2 dip one side of one piece of bread in the butter and place it butter side down in pan.
• 3 on top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
• 4 dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
• 5 make the next sandwich the same way.
• 6 grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).