Pan De Jamon (ham Bread)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/2 cups water
• 5 teaspoons granulated yeast
• 1 teaspoon sugar
• 250 g butter
• 1 liter warm milk
• 2 kg flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 kg sliced ham
• 1/2 kg smoked bacon
• 250 g butter
• 1/2 kg olive
• 1/2 kg raisins
• 1 egg (to "varnish")

Recipe

• 1 in a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
• 2 add the butter to the warm milk, the sugar and the salt.
• 3 pour the milk onto the flour, mix and add the yeast.
• 4 make a dough and knead for 15 minutes.
• 5 beat down on a table and put in an oiled bowl and cover with a damp cloth.
• 6 set aside for an hour.
• 7 roll out the dough with a rolling pin.
• 8 coat with butter.
• 9 arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
• 10 roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
• 11 bake at 350° f for 3/4 of an hour.
• 12 serve cool.
• 13 can be kept in fridge for up to 4 days.
• 14 sprinkle with water and heat up on a low heat before serving.