French Toast Fondue

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sugar
• 1 cup whole milk
• 3 large eggs
• 4 tablespoons unsalted butter, melted, divided
• 1/2 teaspoon cinnamon
• 8 slices french bread, cut into 1-inch cubes
• 1/2 cup apricot jam
• 2 tablespoons orange juice

Recipe

• 1 heat oven to 375°f in a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. gently toss bread in mixture until coated well.
• 2 spread remaining butter on a rimmed nonstick baking sheet. add bread cubes in a single layer and bake 12 to 15 minutes. use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
• 3 to make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.