French Toast Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 5 cups dry bread cubes
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup sugar, divided
• 1/4 teaspoon table salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter, softened
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350°f butter an 8x8" baking dish.
• 2 spread bread cubes into prepared dish. beat together eggs, milk, 2 tbsp sugar, salt and vanilla. pour over bread cubes. dot with butter. let stand 10 minutes.
• 3 stir remaining 2 tbsp sugar with cinnamon. sprinkle evenly over top of dish. bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.