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Saturday, June 6, 2015

French Toast Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/2 cup preserves (any flavor)
  • 8 slices bread
  • powdered sugar

Recipe

  • 1 in a small bowl, beat eggs, milk and salt; set aside.
  • 2 spread preserves on four slices of bread; top with the remaining bread.
  • 3 trim crusts; cut each sandwich into three strips.
  • 4 dip both sides in egg mixture.
  • 5 cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
  • 6 dust with powdered sugar.

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