Greek Eggs Benedict/open Faced Egg Sandwich

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 english muffins, halved
• 2 slices cheddar cheese
• 4 eggs
• black pepper
• feta cheese

Recipe

• 1 halve your english muffins so there are four slices.
• 2 break up the 2 deli slices cheddar cheese and divide them among the four slices.
• 3 broil the english muffins with cheese until cheese is melted and the top of the bread is slightly brown, remove when done.
• 4 in the meantime, cook eggs over easy so the whites are cooked, but the yolks are still runny.
• 5 place the over easy eggs on the english muffins with cheese, add a turn or two of freshly ground black pepper and feta cheese to taste.
• 6 serve with fork and knife. the runny eggs serve as kind of a sauce and the pepper and feta add a nice flavor to this quick breakfast.