Rieska (finnish Quick Flat Rye Bread)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup oatmeal
• 1 cup rye flour
• 3 cups flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 teaspoons sugar
• 2 cups buttermilk
• 1/2 cup butter (1 stick)

Recipe

• 1 combine all ingredients, as if you were mixing for a pie crust.
• 2 dough will be soft.
• 3 roll out to about 1/2 inch thickness.
• 4 bake for 10 minutes at 475 degrees.