Mushrooms Polonaise

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh mushrooms, thickly sliced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 onion, chopped
• 3/4 cup butter, plus
• 2 tablespoons butter, divided
• 2 tablespoons flour
• 1 cup sour cream
• 1 cup heavy whipping cream (unwhipped)
• 1/2 teaspoon nutmeg
• salt and pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup breadcrumbs (or more if desired, just add more butter)

Recipe

• 1 set oven to 350 degrees.
• 2 place the mushrooms in a skillet, with olive oil.
• 3 cook slowly until wilted, but not browned.
• 4 add in 1/2 cup butter.
• 5 when the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
• 6 stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
• 7 continue to cook, uncovered until mixture has thickened.
• 8 stir in parsley.
• 9 in another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 tbsp butter.
• 10 transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
• 11 sprinkle the top with sauteed bread crumb/butter mixture.
• 12 bake until mixture has set, and the bread crumbs have browned a little more.