Norwegian Eggs Benedict

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 tablespoon wine vinegar
• 4 large eggs
• 4 slices brioche bread (toasted and buttered)
• 1 cup baby spinach
• 4 large smoked salmon, slices
• salt and pepper, to taste
• prepared hollandaise sauce (blender hollandaise sauce is very good)

Recipe

• 1 bring water to just under boiling in a large pot. add vinegar. crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all . remove from water; place on paper towels to dry.
• 2 place spinach, salmon and egg on each slice of toast. sprinkle with salt and pepper. nap with hollandaise sauce.
• 3 serve while egg is hot.