North State's Plate's Tofu Roast

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 lbs firm tofu
• 1/4 cup onion, chopped
• 1/2 cup celery, chopped fine
• 2 tablespoons olive oil or 2 tablespoons water
• 1/2 cup vegan mayonnaise
• 5 tablespoons braggs liquid aminos
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon sage
• 2 1/2 cups soft breadcrumbs
• 1 cup spinach, chopped fine
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons italian seasoning
• 1 tablespoon honey
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder

Recipe

• 1 use a blender to make bread crumbs.
• 2 steam spinach until soft.
• 3 drain tofu by pressing with a plate and then mash.
• 4 saute onion and celery in oil.
• 5 mix all ingredients and place in a loaf pan coated with pam.
• 6 bake at 350 degrees for 40-45 minutes.
• 7 for the italian sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
• 8 serve sauce over tofu roast.