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Monday, March 30, 2015

Mandarin Orange French Toast Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 6 eggs
  • 10 slices french bread, cut into 1-inch cubes (9 cups)
  • 1 (11 ounce) can mandarin orange segments, drained
  • powdered sugar, if desired
  • 1 (12 ounce) jar orange marmalade, heated

Recipe

  • 1 spray 13x9x2-inch glass baking dish with cooking spray. in a large bowl, beat first seven (7) ingredients together until smooth. stir in bread cubes until coated.
  • 2 pour bread mixture into casserole. top evenly with orange segments. cover. refrigerated at least 8 hours but no longer that 24.
  • 3 heat oven to 400°. uncover bread mixture and bake 20-25 minutes or until golden brown. sprinkle with powdered sugar, if desired, and serve with orange marmalade.

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