Quesadilla

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 8-inch flour tortillas
• 2 cups shredded cooked chicken
• 1 cup queso fresco, grated (soft cheese)
• 8 pretty arugula leaves
• salt and pepper
• 1 tablespoon oil, for griddle
• ground cumin
• cayenne
• 1 cup sour cream
• fresh salsa, for garnish

Recipe

• 1 on work surface lay out two tortillas.
• 2 layer chicken, cheese and arugula on each; season with salt and pepper.
• 3 cover with remaining tortillas.
• 4 heat a griddle or two skillets and brush with oil.
• 5 carefully place quesadillas on griddle and cook until blistered and golden.
• 6 turn them with a large spatula and cook until golden.
• 7 meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
• 8 remove quesadillas and cut each into 6 pieces.
• 9 to serve, dollop with cumin cream and top with salsa.