Muskrat Meatpie

Total Time: 14 hrs Preparation Time: 12 hrs 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 lbs muskrat
• 1 tablespoon salt
• 1 quart water
• 1/4 teaspoon thyme
• 1/4 teaspoon sage
• 1/4 teaspoon rosemary
• 2 eggs, beaten
• 1 teaspoon salt
• 3/4 cup dry breadcrumbs
• 1/2 teaspoon pepper
• 1 1/4 cups evaporated milk
• 1 teaspoon worcestershire sauce
• 1/2 onion, minced
• 1 dash tabasco sauce

Recipe

• 1 soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
• 2 remove meat from bones and grind.
• 3 mix ground meat all with other ingredients.
• 4 place in pie dish or other baking pan.
• 5 place dish in a pan containing hot water.
• 6 bake in oven (350 degrees f) 1.5 hours.