Mandarin Orange Bread

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 4 eggs
• 1 1/2 cups sugar
• 2 1/2 cups flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 1/2 cups quick-cooking oats
• 2 (11 ounce) cans mandarin oranges, undrained
• 1 (3 ounce) package orange gelatin
• 1 cup nuts, chopped

Recipe

• 1 in a large bowl combine the eggs and sugar.
• 2 beat until light and fluffy,about 2 minutes.
• 3 in a small bowl sift together the flour, salt,and baking soda.
• 4 add the flour mixture to the egg mixture and stir until smooth.
• 5 add the remaining ingredients and mix well.
• 6 spoon into greased and floured 9 x 5-inch loaf pans.
• 7 bake at 325-degrees for 1 hour.
• 8 remove from pans immediately.
• 9 let stand for 24 hours before slicing.
• 10 makes 2 loaves.