Pecan Praline French Toast

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 loaf day-old french bread
• 6 large eggs
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon vanilla
• 3 cups milk
• 1/4 cup butter
• 2 tablespoons corn syrup
• 1 cup light brown sugar
• 1 cup chopped pecans

Recipe

• 1 spray a 13 x 9 inch baking pan with cooking spray.
• 2 slice bread into eight 1 ½ inch slices; lay slices in pan, filling pan completely.
• 3 in a bowl, whisk the eggs, spices, salt, vanilla, and milk together.
• 4 pour egg mixture over bread slices in pan; cover and refrigerate overnight.
• 5 remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes.
• 6 in a bowl, combine butter, corn syrup, brown sugar, and pecans.
• 7 sprinkle mixture over bread slices.
• 8 bake, uncovered, in a preheated 350° oven for 50 minutes.
• 9 remove from oven and let stand 10 minutes before serving.