Mississippi Cornbread

Total Time: 48 mins Preparation Time: 3 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup yellow cornmeal
• 8 ounces sour cream
• 8 ounces cream-style corn
• 1/2 cup oil
• 2 eggs, beaten
• 1 teaspoon salt
• 3 teaspoons baking powder

Recipe

• 1 mix all ingredients together and pour into greased pan or baking dish.
• 2 bake at 375* for 45 minutes or until done.