Red Chicory Salad With Mozzarella Toasts And Lemon Anchovy Dress

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 8 slices baguette
• 3 tablespoons oil
• 200 g mozzarella cheese
• 4 heads chicory lettuce
• handful parsley
• 1 garlic clove
• 1 pinch chili
• 1 anchovy
• 1 lemon
• 1 pinch sugar

Recipe

• 1 brush the baguette slices with oil then grill just on one side for 1 minute. slice the mozzarella into 8 pieces and put on the untoasted side of the bread. set aside.
• 2 in a small frying pan, heat the oil, then add the garlic, chilli, and anchovy. cook on a low heat for 2 minutes, or until the anchovy melts. turn up the heat and add the lemon juice, sugar, and a grind of black pepper and let it reduce for a minute. remove from the heat and add the lemon zest.
• 3 grill the cheese toasts until melted. separate the chicory leaves, and divide between 4 plates, then pour the warm dressing over the top. scatter over the parsley and serve with the warm cheesy toasts.