Quick & Easy Taco Supper Stack

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (11 1/2 ounce) can refrigerated cornbread twists dough
• 1 lb ground beef
• 1 (14 ounce) jar taco sauce
• 1 cup shredded mexican blend cheese
• 1/2 sour cream (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 open cornbread twists, but do not unroll the dough.
• 3 separate into 8 pieces at perforations and place on baking sheet.
• 4 bake 10 minutes.
• 5 meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.
• 6 add taco cooking sauce to meat and heat through.
• 7 cut cornbread biscuits into halves.
• 8 spoon taco mixture over bottom half.
• 9 divide cheese and sour cream evenly over the taco mixture and top with other half of bread.
• 10 serve immediately.