Quenelles De Poulet

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground chicken
• 1 pinch salt
• 2 pinches pepper
• 1 pinch thyme
• 2 slices bread, crusts removed
• 1/2 cup heavy cream
• 1 egg

Recipe

• 1 soak bread in cream for 30 minutes.
• 2 push through a sieve.
• 3 combine with all other ingredients.
• 4 form into small quenelles using the classic french 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
• 5 poach lightly in broth or water.