Pecan Raisin Bread - Gluten Free

Total Time: 16 hrs Preparation Time: 15 hrs Cook Time: 1 hr

Ingredients

• 5 1/2 ounces kaf gluten free all-purpose flour
• 1/2 cup cool water
• 1/8 teaspoon instant yeast
• 2 cups buckwheat flour
• 1/2 cup cornstarch
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons instant yeast
• 1 egg
• 1 teaspoon baking soda
• 3 tablespoons brown sugar
• 1 cup water
• 3 tablespoons butter (room temp)
• 1 cup raisins
• 1/2 cup pecans, chopped

Recipe

• 1 stir together the kaf flour, 1/2 c cool water and 1/8 tsp instant yeast. let sit on counter overnight (up to 20 hours).
• 2 the next day, in a large stand mixer, mix all ingredients and beat the heck out of it for a few minutes. (i would add the raisins and pecans toward the end of mixing).
• 3 scrape out the batter into an 8" round cake pan, cover with a greased plastic wrap and let sit for 30-45 minutes. place pan into a cold oven and set oven to 350*f. bake for 1 hour, turning half way through.
• 4 cool completely before cutting.
• 5 enjoy!