Ingredients
- Servings: 6
- 2 -3 bags frozen mustard greens
- bacon grease
- 2 -3 green onions, chopped
- salt
- 1 pone cooked cornbread
Recipe
- 1 put bacon grease, in large skillet.
- 2 add greens, onions, salt,
- 3 slow cook greens until done.
- 4 when they are done you add the corn bread you may or may not have to use all the corn bread and stir together it will look sort of dry.
- 5 there will not be any juice.
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