Simple Lemon Bread W/ Honey

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 125 g margarine
• 270 g honey (sweetener in place of sugar)
• 2 eggs
• 33 g lemon juice
• 180 g all-purpose flour
• 5 g baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda (to neutralize acid in honey)
• 1/4 cup milk

Recipe

• 1 preheat oven to 325'f.
• 2 scale out margarine and honey in mixer bowl and set aside.
• 3 scale out 2 eggs with 33g lemon juice and set aside.
• 4 scale out dry flour, baking powder, salt, baking soda and sift together.
• 5 measure 1/2 cup of milk.
• 6 cream margarine and honey together using flat beater of mixer.
• 7 beat in eggs and lemon juice.
• 8 add approximately half of flour mixture and mix.
• 9 add milk and incorporate.
• 10 add remaining flour mixture and finish mixing.
• 11 transfer mixture to a greased loaf pan and bake for approximately 45min at 325'f.