Dairy-free For " Little Me" Cornbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy baking mix
• 1 (14 3/4 ounce) can creamed corn
• 1 egg, beaten
• 3 tablespoons extra virgin olive oil
• cooking spray

Recipe

• 1 preheat oven to 375°f and prep muffin pan by spraying thoroughly with cooking spray.
• 2 using a fork, beat extra virgin olive oil into the egg; stir in the creamed corn.
• 3 add the jiffy, being sure not to over-mix.
• 4 fill the mini-muffin cups 2/3 full with the mixture.
• 5 cook for 15-18 minutes or until the outsides look browned.
• 6 let muffins cool in the pan for 5 minutes before removing them.
• 7 enjoy!
• 8 **note: always read the ingredients of a box mix before using to ensure there is not hidden dairy.**.