Ingredients
- Servings: 8
- 1/4 cup butter, softened
- 1 tablespoon fresh parsley, chpped
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 combine all ingredients in a small bowl.
- 2 mix well.
- 3 enjoy on veggies, meat or bread.
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