Potato Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup mashed potatoes
• 1 1/2 cups milk
• 2 eggs
• 1/2 cup yoghurt or 1/2 cup sour cream
• 1/2 cup finely chopped spring onion
• 1/2 cup finely chopped ham or 1/2 cup cooked bacon
• 2 1/2 cups self-raising flour
• 1 teaspoon salt

Recipe

• 1 preheat the oven and thoroughly grease the muffin pans.
• 2 blend the potato, milk, eggs and yoghurt or sour cream together.
• 3 stir in the chopped spring onion and ham or bacon.
• 4 fold the flour and salt into the wet mixture until all ingredients are just incorporated.
• 5 place in the prepared muffin pans and bake at 200 degrees c for 20 to 25 minutes.