Ingredients
- Servings: 12
- 2 (15 ounce) cans kernel corn, drained
- 2 (15 ounce) cans creamed corn
- 2 (8 ounce) boxes jiffy cornbread mix
- 1 cup butter, melted
Recipe
- 1 mix all together, pour into greased 9x13 pan, bake at 375 for 50-60 minutes until top is light brown and knife comes out clean.
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