Quick & Easy Dill Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1/4 cup margarine or 1/4 cup butter, melted
• 1 tablespoon onion, finely chopped
• 1 teaspoon dill weed
• 1 (10 ounce) can refrigerated buttermilk biscuits (such as pillsbury)

Recipe

• 1 preheat oven to 450 degrees f.
• 2 combine melted butter, onion, and dill in a large bowl.
• 3 cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
• 4 place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
• 5 serve warm.