Mushrooms On Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 30 g butter
• 1 onion (finely sliced)
• 1 tablespoon garlic (finely chopped)
• 100 g button mushrooms (sliced)
• 250 g mushrooms (field sliced)
• 1 chili (red chopped or to your taste)
• salt
• pepper
• 100 g oyster mushrooms (torn into segments)
• 2 tablespoons lemon juice
• 2 tablespoons parsley (roughly chopped)
• 4 slices bread (toasted and buttered)
• 50 g enoki mushrooms

Recipe

• 1 heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
• 2 cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
• 3 when they have softened, remove from the heat and fold through the lemon juice and parsley.
• 4 meanwhile toast and butter the bread.
• 5 pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
• 6 eat and enjoy.