Ham Pate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, room temperature
• 2 ounces butter, room temperature
• 1 teaspoon lemon pepper
• 8 -10 ounces ham, cubed (cure 81)
• 1 tablespoon horseradish
• 1 cup sharp cheddar cheese, grated (or mild cheddar)
• 2 eggs, hard boiled
• 2 kosher dill pickles
• french bread, baguettes for serving
• cracker, for serving

Recipe

• 1 in a food processor with knife blade, combine cream cheese, butter and lemon pepper. blend together. while blending, add ham. with pulse, add horseradish and cheese. leave chunks when finished. shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. serve with french bread baguettes and/or crackers.