Mushrooms On Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 425 g button mushrooms, sliced
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1/2 tablespoon chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons double cream
• 2 tablespoons vegetable oil
• 4 slices bread
• 50 g cheddar cheese, sliced

Recipe

• 1 sprinkle the mushrooms with the lemon juice and leave for 5 minutes.
• 2 melt butter and cook the mushrooms over a medium heat for 5 minutes; add herbs, cream and a twist of black pepper;
• 3 simmer for about 5 mins making sure the mushrooms are cooked through.
• 4 heat the oil and fry the bread.
• 5 drain and top with the mushrooms.
• 6 cover with cheese and grill until bubbly.