Ingredients
- Servings: 4
- 1 (3 ounce) package jello gelatin, any flavor
- 1 cup boiling water
Recipe
- 1 dump the boiling water in a bowl.
- 2 slowly stir in the jello, add a little at a time.
- 3 stir well.
- 4 pour into small bread pan or jello molds.
- 5 refrigerate, will be firm in 1 hour.
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