Green Eggs And Ham For Big Kids

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 slices pumpernickel bread, i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick
• 4 eggs
• 1/2 cup pesto sauce
• 1 (8 ounce) package parmiggiano parmigiano-reggiano cheese
• 1 garlic clove
• 8 slices black forest ham, cut thin
• salt
• pepper
• 4 tablespoons olive oil

Recipe

• 1 heat olive oil on a large skillet on medium high heat. add the ham and fry until crisp. remove and drain on a paper towel.
• 2 add the bread and toast for about 1-2 minutes on each side until "toasty". rub each hot piece of bread with the garlic clove which will melt flavor right into the toast. sit aside.
• 3 poach your eggs to the desired doneness.
• 4 place each piece of toast on the serving plate. spread about 1 tbs of pesto on each piece of bread. add two pieces of the fried ham. add a poached egg on top. add one more tablespoon of pesto on top of the egg. use a potato peeler to top with ribbons of the salty parmiggiano cheese.
• 5 enjoy!