Simple Rosemary Flatbread

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour, more
• flour, for kneading
• 2 teaspoons kosher salt
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon extra virgin olive oil
• 1 1/4 cups water

Recipe

• 1 combine flour, salt and rosemary in a large bowl.
• 2 stir in water and oil until dough comes together.
• 3 turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
• 4 place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
• 5 heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
• 6 on a lightly floured surface, divide the dough into 6 portions.
• 7 roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
• 8 flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
• 9 repeat the cooking process with the remaining 5 dough portions.