Banana Bread - Low Fat, High Fiber

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3/4 cup flour
• 3/4 cup whole wheat flour
• 3/4 cup ground flax seeds (sometimes called 'flax seed meal')
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup plain nonfat yogurt
• 2 -3 mashed bananas

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• 3 mix together dry ingredients (flour through salt) in a bowl.
• 4 in a separate bowl, beat together eggs and yogurt.
• 5 add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
• 6 pour into prepared pan.
• 7 bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
• 8 cool for 15 minutes in pan; remove from pan and cool completely.