Ham Roll-ups

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 medium sweet potatoes or 2 medium yams
• 3 tablespoons butter, melted
• 1/2 cup crushed pineapple, reserve juice
• 1/4 cup pecans, chopped
• 1/2 cup cracker crumbs or 1/2 cup breadcrumbs
• 3 tablespoons brown sugar
• 2 lbs ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham)
• 3/4 cup pineapple juice

Recipe

• 1 cook sweet potatoes in boiling salted water until tender.
• 2 drain and mash.
• 3 add butter, pineapple, nuts, crumbs and brown sugar; mix well.
• 4 preheat oven to 350°f.
• 5 spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
• 6 place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
• 7 baste frequently with pan juices.
• 8 cut each roll into thirds.