Creamed Peas On Toast

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 can green peas (i prefer small peas)
• 2 tablespoons butter
• 3 tablespoons flour
• 1/2 cup milk
• buttered toast
• salt
• pepper

Recipe

• 1 on stove in small pot melt butter and add flour slowly to thicken it.
• 2 when it is almost like a paste add the milk and stir.
• 3 continue stirring on low heat until the mixture thickens.
• 4 add the drained can of peas and stir for a few more minutes.
• 5 pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
• 6 use a knife and fork to slice and eat your meal and enjoy.