Overnight French Toast Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1/2 cup butter or 1/2 cup margarine
• 12 slices bread
• 1 cup brown sugar (*you may wish to reduce the amount of sugar used to 2/3 cup.)
• 1 teaspoon cinnamon
• 5 -6 eggs
• 1 1/2 cups milk

Recipe

• 1 melt margarine in a 9 x 13 baking pan.
• 2 put 6 slices of bread in bottom of pan.
• 3 in a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
• 4 sprinkle 1/2 of this sugar mixture over bread.
• 5 add another layer of 6 slices of bread.
• 6 in a bowl, whisk eggs with milk until well blended.
• 7 pour over bread layers.
• 8 sprinkle with remaining sugar mixture.
• 9 cover and refrigerate overnight.
• 10 bake covered at 350f 30 minutes.
• 11 uncover and continue baking 15 minutes or until set and browned.