Overnight Caramel French Toast Ii

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons light corn syrup
• 12 slices bread
• 1/4 cup sugar
• 1 teaspoon cinnamon, divided
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla

Recipe

• 1 in small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
• 2 remove from heat and pour into a greased 13 x 9 baking dish.
• 3 top with 6 slices of bread.
• 4 combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
• 5 place remaining bread on top.
• 6 sprinkle with remaining cinnamon-sugar mixture; set aside.
• 7 in a large bowl, beat egg, milk, vanilla and remaining cinnamon.
• 8 pour over bread.
• 9 cover and chill for 8 hours or overnight.
• 10 remove from frig 30 minutes before baking.
• 11 bake, uncovered, at 350* for 30-35 minutes.
• 12 *notethat cooking time does not reflect chill time.