Overnight Egg Casserole With Sausage And Cheese

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• cooking spray
• 1/2 lb bulk turkey sausage
• 1/4 teaspoon fennel seed
• 1/4 teaspoon dried oregano leaves
• 1/4 lb french bread, cut into 1/2-inch cubes
• 1 (8 ounce) carton egg substitute
• 2/3 cup skim milk
• 1/2 cup evaporated skim milk
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 1 dash black pepper
• paprika (to garnish)
• 1/2 cup grated reduced-fat sharp cheddar cheese

Recipe

• 1 coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
• 2 add sausage, fennel, oregano.
• 3 cook until brown, then transfer to paper towel and set aside.
• 4 coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
• 5 sprinkle meat over bread.
• 6 in separate bowl, combine remaining ingredients and pour over sausage.
• 7 cover with foil and refrigerate overnight.
• 8 preheat oven to 350°f.
• 9 bake covered casserole for 55 minutes.
• 10 remove and let cool 5 minutes.
• 11 cut into quarters and serve.