Pureed Parsnips With Horseradish

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs parsnips, peeled and chunked
• 1/2 cup chicken broth or 1/2 cup vegetable broth
• 1/2 cup heavy cream or 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon horseradish
• 1 tablespoon breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 bring the parsnips to a boil over high heat in a large pot; then reduce the heat and cook for about 20 minutes or until soft.
• 2 drain the water.
• 3 add broth, cream, butter, and horseradish. using a hand-blender, puree the mixture in the pot.
• 4 transfer the pureed mash into an ovenproof serving dish or pan, such as a 7" x 7" square glass pan.
• 5 in a small bowl, mix the breadcrumbs, salt, and pepper together.
• 6 sprinkle the breadcrumb mixture over the top of the puree.
• 7 bake in 350- to 375-degree f oven until breadcrumbs are golden, about 20 minutes.