Pita Chips With Sun-dried Tomato And Goat Cheese Spread

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 pita bread, lightly brushed with
• olive oil
• kosher salt
• 12 ounces goat cheese
• 4 ounces cream cheese
• 1/2 cup chopped sun-dried tomato
• 1/2 cup pitted and chopped kalamata olive
• 3 tablespoons basil, cut into a fine chiffonade
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Recipe

• 1 grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
• 2 remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
• 3 combine the goat and cream cheese together in a bowl.
• 4 form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
• 5 combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
• 6 pour the tomato mixture over the cheese.
• 7 arrange the pita chips along side the cheese mixture and serve immediately.