Rina's Turkey Stuffing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 loaf bread
• 2 medium onions, chopped
• 4 medium potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon sage
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 tablespoon oil

Recipe

• 1 peel potatoes, chop into cubes, and boil until fork tender. drain and rinse under cold water.
• 2 meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.
• 3 add onions, potatoes, and seasonings (to taste) together and toss.
• 4 drizzle oil on top and mix well.
• 5 refrigerate overnight. stuff into turkey's body cavity just before roasting.