Glazed Lemon Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup softened butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh lemon rind
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 2 tablespoons fresh lemon juice
• 1/2 cup confectioners' sugar

Recipe

• 1 cream butter and sugar, then beat in eggs, lemon juice and lemon rind.
• 2 combine flour, baking powder and salt and stir into creamed mixture alternately with milk.
• 3 pour into greased 8"x4" loaf pan.
• 4 bake at 350° for 45 minutes or until done.
• 5 combine glaze ingredients.
• 6 remove bread from pan and immediately drizzle with glaze, then cool on a wire rack.