Overnight Cinnamon Swirl Cranberry French Toast
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- Servings: 6
- 1 loaf cinnamon-swirl bread (cubed)
- 1 cup dried cranberries
- 1 cup egg substitute
- 1/2 cup skim milk
- 2 teaspoons vanilla extract
Recipe
- 1 place cubed bread in greased casserole and cover with cranberries evenly.
- 2 mix remaining ingredients in a small bowl.
- 3 pour over bread cubes.
- 4 put in fridge overnight. the next morning.
- 5 turn on oven to 350°f place cold casserole in middle of cold oven. once oven gets to temperature, set timer for 40 minutes. bake till center is set and knife inserted comes out clean.
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