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Wednesday, March 11, 2015

Overnight Cinnamon Swirl Cranberry French Toast

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

  • Servings: 6
  • 1 loaf cinnamon-swirl bread (cubed)
  • 1 cup dried cranberries
  • 1 cup egg substitute
  • 1/2 cup skim milk
  • 2 teaspoons vanilla extract

Recipe

  • 1 place cubed bread in greased casserole and cover with cranberries evenly.
  • 2 mix remaining ingredients in a small bowl.
  • 3 pour over bread cubes.
  • 4 put in fridge overnight. the next morning.
  • 5 turn on oven to 350°f place cold casserole in middle of cold oven. once oven gets to temperature, set timer for 40 minutes. bake till center is set and knife inserted comes out clean.

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