Ricotta Pudding - Budino Di Ricotta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• breadcrumbs
• 3 egg yolks
• 3 ounces sugar
• 1 cup ricotta cheese
• 2 ounces ground almonds
• 1 ounce candied lemon peel
• 1 ounce golden raisin
• 1 teaspoon lemon rind, grated

Recipe

• 1 preheat the oven to 350.
• 2 butter a 6" spring form pan, and coat it with bread crumbs. set aside.
• 3 whisk the egg yolks with the sugar, then whisk in the cheese.
• 4 stir in the almonds, lemon peel, raisins and zest.
• 5 pour into the pan, smooth the top and bake for 30 minutes, or until firm to the touch.
• 6 allow to cool. release the sides of the pan.