Overnight Baked Stuffed French Toast

Total Time: 9 hrs Preparation Time: 8 hrs Cook Time: 1 hr

Ingredients

• Servings: 12
• vegetable oil cooking spray
• 16 ounces french bread, cut into 20 slices
• 8 ounces fat free cream cheese, cut into 1/4 inch thick slices
• 3 cups liquid egg substitute
• 2 cups skim milk
• 1 teaspoon vanilla extract
• 1/3 cup fat-free maple syrup
• 1/4 teaspoon cinnamon

Recipe

• 1 spray a 13 x 9 inch baking pan with vegetable spray.
• 2 layer 10 slices of french bread in bottom of pan.
• 3 you can cut slices to fit.
• 4 top evenly with cream cheese slices, then with remaining french bread slices.
• 5 in a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon.
• 6 pour over bread, coating all of the bread.
• 7 cover with plastic wrap and refrigerate overnight or at least 8 hours.
• 8 remove from refrigerator and let stand at room temperature for 15 minutes.
• 9 preheat oven to 350 degrees.
• 10 bake for 1 hour or until all liquid is absorbed and the french bread is set in the center.
• 11 to keep bread from browning to much, lay a piece of aluminum foil over top when french bread just begins to brown.
• 12 cut into 12 pieces and serve with raspberry syrup.