Overnight Praline Sticky Buns

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 16
• 1/2 cup sugar
• 1/2 cup pecans, finely chopped
• 1 tablespoon ground cinnamon
• 2 lbs frozen bread dough, thawed
• 1/2 cup butter, melted
• 1 tablespoon pure vanilla extract
• 1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
• 1/3 cup raisins (optional)

Recipe

• 1 in small bowl, combine sugar, pecans and cinnamon; set aside.
• 2 cut each loaf into 8 slices.
• 3 dip each slice into melted butter; roll in cinnamon-sugar mixture.
• 4 stand slices upright in a greased bundt or tube pan.
• 5 stir vanilla with any remaining melted butter; pour over rolls.
• 6 top with dry pudding mix and raisins.
• 7 cover and refrigerate overnight.
• 8 uncover and let stand at room temperature 10-15 minutes.
• 9 bake in a preheated 350°f oven 30-35 minutes.
• 10 cool 5 minutes.
• 11 turn pan upside down onto serving plate; remove pan. serve warm.