Nifty Carrots

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
• 1/4 cup reserved carrot water
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup horseradish
• 2 tablespoons finely chopped onions
• salt and pepper
• 1/4 cup breadcrumbs (optional)
• 1 tablespoon melted butter (optional)

Recipe

• 1 boil or steam carrots, reserving carrot water.
• 2 i always steam them to preserve the carrot flavor.
• 3 place cooked carrots in a shallow casserole.
• 4 combine the rest of the ingredients, pour over carrots and mix.
• 5 i use alot of horseradish because we like it.
• 6 you can use less if you want.
• 7 note: the original recipe calls for bread crumbs mixed with the butter on top.
• 8 i didn't care for it and i always omit this.
• 9 if you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
• 10 bake at 375 f.
• 11 for 30 minutes or until horseradish sauce is bubbly.