Maple Breakfast Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 16 ounces bread, hawaiian or 16 ounces challah, coarsely chopped
• 8 ounces cream cheese, softened, low-fat is fine
• 3/4 cup maple syrup (or maple-flavored)
• 1/4 cup butter or 1/4 cup butter flavor shortening
• 10 large eggs or 2 1/2 cups egg substitute
• 3 cups milk, your choice
• 1 teaspoon cinnamon
• 2 tablespoons confectioners' sugar

Recipe

• 1 oil a 13x9-inch baking dish, or spray it with cooking spray. sprinkle bread pieces evenly over the bottom. beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. spread mixture over bread.
• 2 beat eggs, remaining syrup, and milk. pour over bread. sprinkle with cinnamon. cover; refrigerate at least one hour and up to overnight.
• 3 heat oven to 350. bake uncovered 50-55 minutes or until puffed and golden. sprinkle with confectioner's sugar. serve with butter and additional syrup.