Rhubarb Muffins Or Loaves

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups brown sugar, packed
• 1/2 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups rhubarb, chopped
• 1/2 cup brown sugar, packed
• 1 tablespoon butter, melted
• 1/2 teaspoon cinnamon

Recipe

• 1 in large bowl, combine flour, baking soda and salt.
• 2 in separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla.
• 3 stir into dry ingredients along with rhubarb just until flour is incorporated.
• 4 spoon into greased or paper-lined muffin tins, filling 3/4 full or spoon into two greased 8 by 4-inch loaf pans.
• 5 topping: combine sugar, butter and cinnamon; sprinkle over batter.
• 6 bake in 350 degrees f.
• 7 oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into center comes out clean.
• 8 let cool in pans for 10 minutes before removing to let cool completely.